What is Cauliflower Harvest (Cutting)?
Our cauliflower harvest process along the North-West Tasmania is grounded in practicality and efficiency. Our team, equipped with harvesting knives, works alongside advanced machinery, ensuring only the best cauliflower heads make it from field to table. This hands-on approach involves careful selection for quality, precise cutting, and placement on a conveyor for packing. It’s a fast-paced operation that reflects our commitment to quality and sustainability, all while fostering a strong sense of community among our team.
Ready to Break the Mould?
We’re not just a team, we’re a culture – a movement. Whether you’re here for a season or a lifetime, Left Field provides a work experience that’s as unique as you are.
Your Fitness – Not Just Physical
Cauliflower harvest is a very physical job – if you’re keen to get paid to work out – you’ve found your calling! Because farm work can be as unpredictable as Tasmanian weather, bring a backbone of steel and a will of iron. Consistent? Maybe. Fulfilling? Definitely.
Fair Pay? We Wrote the Book
Equal pay for equal work – whether you call Tassie home or you’re just passing through.